Designed for meat cuts
October 1st 2003

A new stacking and nesting container from Allibert Buckhorn has been designed to handle fresh and frozen meat cuts for processors and packers. The 800 x 400 x 200mm polypropylene container is specifically for larger cuts of meat, and is also suitable for use in automatic plants involved in the filleting and packing process. Large, standardised dimensions, together with curved, ergonomic design mean that it is suitable for a wide range of uses. It comes with either solid or ventilated sides, with holes that stop short of the base to retain fluids and prevent cross contamination. Wide contact area ensures safe stacking up to 15 high when carrying 30kg per container, while pimple-pads allow the easy removal of adhesive labels without leaving a sticky residue. Capacity is 46 litres. It has a 50% nesting capacity for saving space on return journeys.

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